Jill Madison MS RDN CLC

Registered Dietitian Nutritionist with clinical expertise in treatment of food allergy, immunology, gastrointestinal intolerances, disordered/disorganized eating, cardiometabolic health, mental health and oncology nutrition in the setting of both pediatric and adult care.

Academic training includes a master’s degree in nutrition from Bastyr University, dedicated to integrative and functional medicine, culinary and herbal applications for optimized wellness. I have over a decade of medical nutrition therapy in a team care setting of a tertiary teaching hospital, providing a solid foundation in clinical nutrition therapeutics, intervention and counseling in the added complexity of acute and chronic illness.

My daily nutrition practice is augmented by variety of independent trainings and advanced certifications via the faceted lens of traditional and modern complementary medicine - including the Institute for Functional Medicine, East West School for Planetary Herbology, Esalen (one and only), Chesnut School of Herbs and the Rebecca Wu Wellness School. Twin bachelor degrees in wildlife biology and visual art from the University of Washington in Seattle contribute an earthly foundation to my wellness vision for clients, paired with creativity and joy.

Why choose Middle Path Nutrition & Wellness?

For expert and concise individualized care to elevate your healthspan, look, feel and be radiant.