Jill Madison MS RDN CLC

I am a Registered Dietitian Nutritionist with pediatric and adult clinical expertise in the treatment of food allergy, immunologic and gastrointestinal intolerances, disordered/disorganized eating, cardiometabolic health, performance/sports nutrition, lactation, mental health and oncology nutrition.

My academic training includes a master’s degree in nutrition from Bastyr University, where I focused on integrative and functional nutrition, culinary and herbal applications for optimized wellness. With over a over a decade of medical nutrition therapy in a team care setting at a top 5 children’s hospital, I’ve built a solid foundation in clinical nutrition therapeutics, intervention and counseling, in the context of acute and chronic illness.

I’ve expanded my clinical nutrition foundation through independent trainings and advanced certifications via the faceted lens of traditional and modern complementary medicine - including the Institute for Functional Medicine, East West School for Planetary Herbology, Esalen, Chesnut School of Herbs, Rebecca Wu Wellness School and USC UCEDD/LEND.

Twin bachelor degrees in wildlife biology and visual art from the University of Washington in Seattle ground my wellness approach in nature and creativity to bring both healing and joy to my clients.